Buttermilk Potatoes Au Gratin

1. 1

   Heat oven to 350u00b0F In saucepan, bring potatoes, and enough salted water to cover, to a boil. Cook 12 minutes more and drain.

2. 2

   Meanwhile, prepare sauce mix according to package directions, substituting buttermilk for regular milk. Stir in 2 tablespoons of the chives, and the mustard. Reserve 1/2 cup of the sauce.

3. 3

   In a bowl, combine potatoes and remaining sauce; spoon into a 1-1/2 quart ovenproof casserole dish.

4. 4

   Bake uncovered for 20 minutes, or until heated through, pouring reserved sauce over potatoes during the last 5 minutes of cooking. Sprinkle with remaining chives and serve.

* Per serving · 4 servings · Values may vary.

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