Bake this irresistible Corn Spoonbread Casserole at home. Made with Eggs, Mix, Cream Style and Kernel. Easy step-by-step instructions included.
This Corn Spoonbread Casserole relies on simple, everyday ingredients such as eggs (beaten), jiffy corn muffin mix, can of cream style corn and sour cream. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026