Name: Corn Spoonbread Casserole
Yield: 4 servings
Ingredients: 2 Eggs (beaten); 1 pkg. Jiffy Corn Muffin Mix; 1-8 oz. can of Cream Style Corn; 1-8 oz. can of Whole Kernel Corn (undrained); 1/2 c. Sour Cream; 1/2 c. Oleo; 1 c. Grated Swiss Cheese

Corn Spoonbread Casserole – a delicious recipe with Eggs, Mix, Cream Style, Kernel, Sour Cream, Oleo. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 Eggs (beaten)
1 pkg. Jiffy Corn Muffin Mix
1-8 oz. can of Cream Style Corn
1-8 oz. can of Whole Kernel Corn (undrained)
1/2 c. Sour Cream
1/2 c. Oleo
1 c. Grated Swiss Cheese

Quick Info

Servings
4 servings
Category
General

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Corn Spoonbread Casserole

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