Egg And Tomato Scramble

1. 1

   In a small bowl, combine tomato and basil; set aside. In another bowl, beat egg, water and garlic. Heat oil if desired in a small nonstick skillet; add egg mixture. Cook and stir gently until egg is nearly set. Add tomato mixture and salt and pepper if desired.

2. 2

   Cook and stir until egg is completely set and tomato is heated through. Serve with toast. Garnish with basil if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.