How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoon Bread(Sweet Corn Cake) ?

You need 11 ingredients. The key ingredients include: 1 c. thawed frozen corn, 1/2 c. evaporated milk, 1/3 c. nonfat dry milk powder, 3 Tbsp. honey, and more.

Is Corn Spoon Bread(Sweet Corn Cake) suitable as baking & desserts?

Yes, Corn Spoon Bread(Sweet Corn Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Spoon Bread(Sweet Corn Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoon Bread(Sweet Corn Cake) Recipe

Name: Corn Spoon Bread(Sweet Corn Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. thawed frozen corn; 1/2 c. evaporated milk; 1/3 c. nonfat dry milk powder; 3 Tbsp. honey; 2 tsp. vanilla; 1/2 tsp. cinnamon; 1/2 c. + 2 Tbsp. cornmeal (yellow); 1/2 tsp. baking soda; 1 c. buttermilk; 1 egg, well beaten; 1 Tbsp. melted margarine

Corn Spoon Bread(Sweet Corn Cake) – a delicious recipe with corn, milk, nonfat dry milk powder, honey, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Spoon Bread(Sweet Corn Cake)

How did you like this recipe?

Frequently Asked Questions