How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoon Bread(Sweet Corn Cake) ?

You need 11 ingredients. The key ingredients include: 1 c. thawed frozen corn, 1/2 c. evaporated milk, 1/3 c. nonfat dry milk powder, 3 Tbsp. honey, and more.

Is Corn Spoon Bread(Sweet Corn Cake) suitable as baking & desserts?

Yes, Corn Spoon Bread(Sweet Corn Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Spoon Bread(Sweet Corn Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoon Bread(Sweet Corn Cake) Recipe

Name: Corn Spoon Bread(Sweet Corn Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thawed frozen corn; 1/2 c. evaporated milk; 1/3 c. nonfat dry milk powder; 3 Tbsp. honey; 2 tsp. vanilla; 1/2 tsp. cinnamon; 1/2 c. + 2 Tbsp. cornmeal (yellow); 1/2 tsp. baking soda; 1 c. buttermilk; 1 egg, well beaten; 1 Tbsp. melted margarine

Bake this irresistible Corn Spoon Bread(Sweet Corn Cake) at home. Made with corn, milk, nonfat dry milk powder and honey. Easy step-by-step instructions…

This Corn Spoon Bread(Sweet Corn Cake) relies on simple, everyday ingredients such as thawed frozen corn, evaporated milk, nonfat dry milk powder and honey. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Spoon Bread(Sweet Corn Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Spoon Bread(Sweet Corn Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

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