Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks soft butter; 3 c. plain flour; 2 tsp. vanilla flavor or 1/2 tsp. vanilla flavor; 1/2 tsp. lemon flavor; 1/2 tsp. coconut flavor; 1/2 tsp. rum flavor; 1/2 tsp. butter flavor; 3 c. sugar; 7 large eggs; 1 c. whipping cream

Servings: persons

2 sticks soft butter
3 c. plain flour
2 tsp. vanilla flavor or 1/2 tsp. vanilla flavor
1/2 tsp. lemon flavor
1/2 tsp. coconut flavor
1/2 tsp. rum flavor
1/2 tsp. butter flavor
3 c. sugar
7 large eggs
1 c. whipping cream

1
Cream butter; gradually add sugar.
2
Beat until light and fluffy with few grains of sugar, using high speed.
3
Add eggs, one at a time, beating well after each addition.
4
Lower the speed to folding, or low.
5
Add sifted flour alternately with whipping cream, beginning and ending with flour.
6
Add flavor.
7
Pour in prepared pan (one greased with Crisco) and dust with flour.
8
Bake for 1 hour and 15 minutes at 325u00b0 (use small pan of water in stove for moisture).
9
Allow to cool in pan before removing cake from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks soft butter, 3 c. plain flour, 2 tsp. vanilla flavor or 1/2 tsp. vanilla flavor, 1/2 tsp. lemon flavor, and more.

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake

How did you like this recipe?

Frequently Asked Questions