How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoon Bread Pudding?

You need 6 ingredients. The key ingredients include: 2 eggs, 1 stick melted margarine, 1 (8 1/2 oz.) can creamed corn, 1 (8 1/2 oz.) can whole kernel corn, and more.

Is Corn Spoon Bread Pudding suitable as baking & desserts?

Yes, Corn Spoon Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Spoon Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoon Bread Pudding Recipe

Name: Corn Spoon Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 stick melted margarine; 1 (8 1/2 oz.) can creamed corn; 1 (8 1/2 oz.) can whole kernel corn; 1 box Jiffy corn muffin mix or Martha White mix; 1 c. sour cream

Corn Spoon Bread Pudding – a delicious recipe with eggs, margarine, corn, whole kernel corn, corn muffin, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 stick melted margarine
1 (8 1/2 oz.) can creamed corn
1 (8 1/2 oz.) can whole kernel corn
1 box Jiffy corn muffin mix or Martha White mix
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Baking & Desserts

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