How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoon Bread ?

You need 12 ingredients. The key ingredients include: Heat oven to 350u00b0 F., 3 cups whole milk, divided, 2 cups fresh corn kernels or one 10-ounce package frozen corn, thawed, In a large saucepan, over medium heat, bring 2 cups of the milk and the corn to a boil., and more.

Is Corn Spoon Bread suitable as general?

Yes, Corn Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Spoon Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoon Bread Recipe

Name: Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Heat oven to 350u00b0 F.; 3 cups whole milk, divided; 2 cups fresh corn kernels or one 10-ounce package frozen corn, thawed; In a large saucepan, over medium heat, bring 2 cups of the milk and the corn to a boil.; 3/4 cup finely ground cornmeal; In a small bowl, whisk together the remaining milk and the cornmeal. Whisking constantly, slowly add the mixture to the boiling milk. Reduce heat and simmer gently, stirring frequently, for 3 minut…; 2 tablespoons unsalted butter, plus more for the dish; 1 tablespoon fresh thyme leaves; 1 1/2 teaspoons kosher salt; 1/4 teaspoon black pepper; 2 large eggs, lightly beaten; Stir in the butter, thyme, salt, pepper, and eggs. Transfer to a buttered casserole or cast-iron skillet. Bake until golden and set, about 30 minutes.

Corn Spoon Bread

Eats Now Editorial Team · 380 kcal · General

Corn Spoon Bread – a delicious recipe with F., milk, corn kernels, saucepan, ground cornmeal, bowl. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Spoon Bread

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