How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoon Bread ?

You need 12 ingredients. The key ingredients include: Heat oven to 350u00b0 F., 3 cups whole milk, divided, 2 cups fresh corn kernels or one 10-ounce package frozen corn, thawed, In a large saucepan, over medium heat, bring 2 cups of the milk and the corn to a boil., and more.

Is Corn Spoon Bread suitable as general?

Yes, Corn Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Spoon Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoon Bread Recipe

Name: Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Heat oven to 350u00b0 F.; 3 cups whole milk, divided; 2 cups fresh corn kernels or one 10-ounce package frozen corn, thawed; In a large saucepan, over medium heat, bring 2 cups of the milk and the corn to a boil.; 3/4 cup finely ground cornmeal; In a small bowl, whisk together the remaining milk and the cornmeal. Whisking constantly, slowly add the mixture to the boiling milk. Reduce heat and simmer gently, stirring frequently, for 3 minut…; 2 tablespoons unsalted butter, plus more for the dish; 1 tablespoon fresh thyme leaves; 1 1/2 teaspoons kosher salt; 1/4 teaspoon black pepper; 2 large eggs, lightly beaten; Stir in the butter, thyme, salt, pepper, and eggs. Transfer to a buttered casserole or cast-iron skillet. Bake until golden and set, about 30 minutes.

Bake this irresistible Corn Spoon Bread at home. Made with F., milk, corn kernels and saucepan. Easy step-by-step instructions included.

This Corn Spoon Bread relies on simple, everyday ingredients such as heat oven to 350u00b0 f., whole milk, divided, finely ground cornmeal and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Spoon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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