Bake this irresistible Corn Spoon Bread at home. Made with corn, eggs, kernel corn and corn. Easy step-by-step instructions included.
This Corn Spoon Bread relies on simple, everyday ingredients such as eggs, slightly beaten, (8 oz.) cream-style corn, sour cream and butter, melted. It comes together quickly and makes 4 servings, at about 1118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026