How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoon Bread?

You need 7 ingredients. The key ingredients include: 1 pkg. (7 1/2 oz. box) corn muffin mix, 2 eggs, slightly beaten, 1 can (8 oz.) whole kernel corn, drained, 1 can (8 oz.) cream-style corn, and more.

Is Corn Spoon Bread suitable as general?

Yes, Corn Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoon Bread Recipe

Name: Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. (7 1/2 oz. box) corn muffin mix; 2 eggs, slightly beaten; 1 can (8 oz.) whole kernel corn, drained; 1 can (8 oz.) cream-style corn; 1 c. sour cream; 1/2 c. butter, melted; 1 c. shredded Swiss cheese

Corn Spoon Bread – a delicious recipe with corn, eggs, kernel corn, corn, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (7 1/2 oz. box) corn muffin mix
2 eggs, slightly beaten
1 can (8 oz.) whole kernel corn, drained
1 can (8 oz.) cream-style corn
1 c. sour cream
1/2 c. butter, melted
1 c. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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