How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Ceviche That Looks Not-So-Vegetarian?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can hearts of palm, cut in rings, 2 large tomatoes, diced (any color), 1/2 small red onion, diced, 1/2 bunch fresh cilantro, chopped, and more.

Is Vegetarian Ceviche That Looks Not-So-Vegetarian suitable as general?

Yes, Vegetarian Ceviche That Looks Not-So-Vegetarian falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Ceviche That Looks Not-So-Vegetarian?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Ceviche That Looks Not-So-Vegetarian

Name: Vegetarian Ceviche That Looks Not-So-Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can hearts of palm, cut in rings; 2 large tomatoes, diced (any color); 1/2 small red onion, diced; 1/2 bunch fresh cilantro, chopped; 2 jalapenos, diced (or to taste); 2 limes, juice of; 1 tablespoon olive oil; salt (to taste); pepper (to taste); avocado (optional); cucumber (optional); green bell pepper (optional)

Try this homemade Vegetarian Ceviche That Looks Not-So-Vegetarian recipe the whole family will love. Made with hearts of palm, tomatoes, red onion and f…

This Vegetarian Ceviche That Looks Not-So-Vegetarian relies on simple, everyday ingredients such as small red onion, diced, limes, juice of, olive oil and salt (to taste). It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Ceviche That Looks Not-So-Vegetarian

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions