Noel Wreaths – a delicious recipe with butter, sugar, egg, vanilla, flour, walnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Cream butter or margarine and sugar until fluffy in large bowl.", "Beat in egg and vanilla.", "Sift in flour gradually, blending well to make a soft dough.", "Measure out 1/4 cup dough and mix with walnuts, corn syrup and maple flavoring in small bowl.", "Set aside for filling in next step.", "Fit star plate or disk on cookie press. Fill with remaining dough; press out into 4-inch lengths on ungreased cookie sheets.", "Join ends of each to form a circle. Fill center of each with about a teaspoonful of syrup-nut mixture; decorate with tiny ""bows"" of cut red and green cherries.", "Bake in moderate oven (350u00b0) 15 minutes or until golden.", "Remove carefully from cookie sheets; cool on wire racks.", "Store with waxed paper or transparent wrap between layers in container with tight-fitting cover."]
1537
kcal
Calories
92
g
Fat
156
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. (2 sticks) butter or margarine, 1/2 c. sugar, 1 egg, 1 tsp. vanilla, and more.
Yes, Noel Wreaths falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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