Corn Spoon

1. 1

   Grease 2-quart baking dish.

2. 2

   Beat egg whites until stiff but not dry; beat egg yolks.

3. 3

   Stir corn meal and salt into scalded milk, beating hard.

4. 4

   Cook for a few seconds over low heat, stirring like thick mush.

5. 5

   Blend in butter and corn, then baking powder.

6. 6

   Fold in yolks, then whites.

7. 7

   Pour into baking dish.

8. 8

   Bake at 375u00b0 for about 30 minutes or until knife in center comes out clean.

No nutritional information available.

No additional tips available.