Easy Cinnamon Buns

1. 1

   Melt margarine in an 8-inch square pan.

2. 2

   Snip biscuits into quarters with kitchen shears and place in melted margarine.

3. 3

   Roll pieces with fork to completely coat them.

4. 4

   Blend sugar and cinnamon in small saucepan; add corn syrup.

5. 5

   Cook over low heat until sugar melts.

6. 6

   Stir in nuts and drizzle over biscuit pieces. Bake at 375u00b0 for about 15 minutes until biscuits are well browned. Let stand 5 minutes then invert on serving plate.

7. 7

   Break buns apart with fork.

No additional tips available.