How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus Dip?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) cans garbanzo beans, 6 oz. tahini dip (jar), 1/2 c. olive oil, 1/2 c. fresh lemon juice, and more.

Is Hummus Dip suitable as vegetarian?

Yes, Hummus Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hummus Dip Recipe

Name: Hummus Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans garbanzo beans; 6 oz. tahini dip (jar); 1/2 c. olive oil; 1/2 c. fresh lemon juice; 4 cloves fresh peeled garlic; 1/2 tsp. salt; 1/2 tsp. pepper

Hummus Dip – a delicious recipe with garbanzo beans, tahini, olive oil, lemon juice, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 oz.) cans garbanzo beans
6 oz. tahini dip (jar)
1/2 c. olive oil
1/2 c. fresh lemon juice
4 cloves fresh peeled garlic
1/2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Vegetarian

Eats Now Editorial Team

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