Corn Spaghetti with Fresh Grilled Corn and Smoked Mozzarella Recipe

Name: Corn Spaghetti with Fresh Grilled Corn and Smoked Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears fresh corn, husks and silk removed; 4 poblano chiles (1 lb.); 6 oz. corn spaghetti; 1 Tbs. olive oil; 3 cloves garlic, minced (1 Tbs.); 1/2 tsp. ground cumin; 1 cup low-fat milk; ⅔ cup coarsely chopped fresh cilantro; 2 oz. smoked mozzarella cheese, finely diced; Hot pepper sauce, such as Tabasco, to taste

Servings: persons

3 ears fresh corn, husks and silk removed
4 poblano chiles (1 lb.)
6 oz. corn spaghetti
1 Tbs. olive oil
3 cloves garlic, minced (1 Tbs.)
1/2 tsp. ground cumin
1 cup low-fat milk
⅔ cup coarsely chopped fresh cilantro
2 oz. smoked mozzarella cheese, finely diced
Hot pepper sauce, such as Tabasco, to taste

1
Heat grill to medium-high heat.
2
Coat corn and chiles with cooking spray.
3
Grill corn and chiles 10 to 15 minutes, or until tender and slightly charred.
4
Transfer chiles to medium bowl, and cover with plastic wrap until cool enough to handle.
5
Cut corn kernels from cob and transfer to large bowl.
6
Peel, seed, and coarsely chop chiles; add to corn.
7
Cook spaghetti in large pot of boiling salted water according to package directions until al dente.
8
Drain; transfer to bowl with corn and chiles.
9
Meanwhile, heat oil in small saucepan over medium heat.
10
Add garlic and cumin, and saute 30 seconds, or until fragrant.
11
Add milk, and simmer 5 minutes, or until milk reduces by half.
12
Pour hot milk mixture over spaghetti mixture in large bowl.
13
Add cilantro and cheese, and toss until cheese begins to melt.
14
Season with salt and pepper.
15
Sprinkle with hot sauce, and serve.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ears fresh corn, husks and silk removed, 4 poblano chiles (1 lb.), 6 oz. corn spaghetti, 1 Tbs. olive oil, and more.

Yes, Corn Spaghetti with Fresh Grilled Corn and Smoked Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Spaghetti with Fresh Grilled Corn and Smoked Mozzarella

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