How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup (Crema De Mazorca)?

You need 10 ingredients. The key ingredients include: 4 ears corn, large ears, kernels scraped from the cob, 5 cups water, 2 chicken bouillon cubes or 2 vegetable bouillon cubes, 1 garlic clove, chopped, and more.

Is Corn Soup (Crema De Mazorca) suitable as soups & stews?

Yes, Corn Soup (Crema De Mazorca) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Soup (Crema De Mazorca)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup (Crema De Mazorca) Recipe

Name: Corn Soup (Crema De Mazorca)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, large ears, kernels scraped from the cob; 5 cups water; 2 chicken bouillon cubes or 2 vegetable bouillon cubes; 1 garlic clove, chopped; ¼ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons fresh cilantro, chopped; ½ cup white potato, diced; ¼ cup scallion, chopped; 1 cup heavy cream

Corn Soup (Crema De Mazorca)

Eats Now Editorial Team · 427 kcal · Soups & Stews

Corn Soup (Crema De Mazorca) – a delicious recipe with corn, water, chicken bouillon cubes, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Soup (Crema De Mazorca)

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