How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup (Crema De Mazorca)?

You need 10 ingredients. The key ingredients include: 4 ears corn, large ears, kernels scraped from the cob, 5 cups water, 2 chicken bouillon cubes or 2 vegetable bouillon cubes, 1 garlic clove, chopped, and more.

Is Corn Soup (Crema De Mazorca) suitable as soups & stews?

Yes, Corn Soup (Crema De Mazorca) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Soup (Crema De Mazorca)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup (Crema De Mazorca) Recipe

Name: Corn Soup (Crema De Mazorca)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, large ears, kernels scraped from the cob; 5 cups water; 2 chicken bouillon cubes or 2 vegetable bouillon cubes; 1 garlic clove, chopped; ¼ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons fresh cilantro, chopped; ½ cup white potato, diced; ¼ cup scallion, chopped; 1 cup heavy cream

Warm up with this hearty Corn Soup (Crema De Mazorca) recipe. Made with corn, water, chicken bouillon cubes and garlic. Easy step-by-step instructions i…

This Corn Soup (Crema De Mazorca) relies on simple, everyday ingredients such as water, garlic clove, chopped, salt and pepper. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Soup (Crema De Mazorca)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions