Corn Soup

1. 1

   Remove corn from cobs.

2. 2

   Add to boiling water; cook 5 min.

3. 3

   or until tender.

4. 4

   Drain.

5. 5

   Meanwhile, heat dressing in large saucepan on medium-high heat.

6. 6

   Add onions; cook and stir 5 min.

7. 7

   or until onions are tender.

8. 8

   Add corn, broth and cardamom; mix well.

9. 9

   Cook 10 min.

10. 10

    Remove half of the corn mixture; place in blender container.

11. 11

    Add sour cream; cover.

12. 12

    Blend until smooth.

13. 13

    Return to saucepan.

14. 14

    Reduce heat to medium-low; cook 5 min., stirring constantly.

15. 15

    Pour soup evenly into six soup bowls.

16. 16

    Top each serving with about 1 Tbsp.

17. 17

    of the vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.