How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef And Pork Filling Recipe?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs. beef for stew, 3 med. green peppers, minced, 1 (6 ounce.) can tomato paste, 1/2 c. packed brown sugar, and more.

Is Barbecued Beef And Pork Filling Recipe suitable as soups & stews?

Yes, Barbecued Beef And Pork Filling Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef And Pork Filling Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef And Pork Filling Recipe

Name: Barbecued Beef And Pork Filling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. beef for stew; 3 med. green peppers, minced; 1 (6 ounce.) can tomato paste; 1/2 c. packed brown sugar; 1/4 c. cider vinegar; 1 teaspoon dry mustard; 1 1/2 lbs. pork pcs; 2 lg. onions, minced; 1 c. water; 1/4 c. chili pwdr; 2 teaspoon salt; 2 teaspoon Worcestershire sauce

Try this homemade Barbecued Beef And Pork Filling recipe the whole family will love. Made with beef, green peppers, tomato paste and brown sugar. Easy s…

This Barbecued Beef And Pork Filling relies on simple, everyday ingredients such as beef for stew, med. green peppers, minced, (6 ounce.) can tomato paste and packed brown sugar. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Beef And Pork Filling Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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