Corn Soup Recipe – Eats Now

Name: Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 cups corn (or 6 ears fresh corn); 4 tablespoons unsalted butter; 2 shallots, finely chopped; 2 teaspoons flour; 1 cup chicken stock; 1 cup half-and-half cream; ½ teaspoon salt (more to taste); ½ teaspoon black pepper; 2 tablespoons fresh flat leaf parsley, coarsely chopped; 1 ounce parmesan cheese, grated

Servings: persons

6 cups corn (or 6 ears fresh corn)
4 tablespoons unsalted butter
2 shallots, finely chopped
2 teaspoons flour
1 cup chicken stock
1 cup half-and-half cream
½ teaspoon salt (more to taste)
½ teaspoon black pepper
2 tablespoons fresh flat leaf parsley, coarsely chopped
1 ounce parmesan cheese, grated

1
If using fresh corn: remove kernels from cobs into bowls.
2
Using the dull side of a knife, scrape mild and pulp from cobs and add to the bowl.
3
Heat butter in med saucepan over med heat.
4
When melted and bubbling, add shallots.
5
Cook, stirring until soft and translucent.
6
Add corn, and flour.
7
Cook stirring 1 minute.
8
Stir in chicken stock; turn heat to high and cook until liquid is reduced by half (about 3 min).
9
Add cream; cook mixture until thick and creamy, about 4 min more.
10
Remove from heat; stir in salt, pepper, herbs, and cheese.
11
Garnish with additional parmensan.
12
ENJOY!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups corn (or 6 ears fresh corn), 4 tablespoons unsalted butter, 2 shallots, finely chopped, 2 teaspoons flour, and more.

Yes, Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup

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