Warm up with this hearty Corn Soup recipe. Made with bacon, red lentils, vegetable stock and tomatoes. Easy step-by-step instructions included.
This Corn Soup relies on simple, everyday ingredients such as smoked bacon chopped, leek cut into rings, red lentils and vegetable stock. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026