How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup?

You need 9 ingredients. The key ingredients include: 1/2 stick margarine or butter, 2 Tbsp. flour, 2 chicken bouillon, 1 Tbsp. Worcestershire, and more.

Is Corn Soup suitable as soups & stews?

Yes, Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup Recipe – Eats Now

Name: Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 stick margarine or butter; 2 Tbsp. flour; 2 chicken bouillon; 1 Tbsp. Worcestershire; 1 qt. whole milk; 2 cans corn; 1/2 c. chopped onions; 1 tsp. salt; 1/2 tsp. pepper

Corn Soup – a delicious recipe with margarine, flour, chicken bouillon, Worcestershire, milk, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 stick margarine or butter
2 Tbsp. flour
2 chicken bouillon
1 Tbsp. Worcestershire
1 qt. whole milk
2 cans corn
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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