How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup?

You need 6 ingredients. The key ingredients include: 2 lb. stew meat, 2 lb. corn (fresh or frozen), 2 cans Ro-Tel tomatoes, 2 cans tomato sauce, and more.

Is Corn Soup suitable as soups & stews?

Yes, Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup Recipe – Eats Now

Name: Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 2 lb. corn (fresh or frozen); 2 cans Ro-Tel tomatoes; 2 cans tomato sauce; 2 onions; 3 c. water

Corn Soup – a delicious recipe with stew meat, corn, Ro-Tel, tomato sauce, onions, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
2 lb. corn (fresh or frozen)
2 cans Ro-Tel tomatoes
2 cans tomato sauce
2 onions
3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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