How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle (Microwave)?

You need 7 ingredients. The key ingredients include: 2 eggs, 5 teaspoons cornstarch, 1 tablespoon sugar, 1/2 teaspoon salt, and more.

Is Corn Souffle (Microwave) suitable as baking & desserts?

Yes, Corn Souffle (Microwave) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle (Microwave)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle (Microwave) Recipe

Name: Corn Souffle (Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 5 teaspoons cornstarch; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (16 ounce) can cream-style corn; 1 cup heavy cream

Corn Souffle (Microwave) – a delicious recipe with eggs, cornstarch, sugar, salt, pepper, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
5 teaspoons cornstarch
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) can cream-style corn
1 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Souffle (Microwave)

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