How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle From Philadelphia Cream Cheese?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, melted, 1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed, softened, 1 (15.25 ounce) can whole kernel corn, drained, 1 (14.75 ounce) can cream-style corn, and more.

Is Corn Souffle From Philadelphia Cream Cheese suitable as baking & desserts?

Yes, Corn Souffle From Philadelphia Cream Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle From Philadelphia Cream Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle From Philadelphia Cream Cheese Recipe

Name: Corn Souffle From Philadelphia Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed, softened; 1 (15.25 ounce) can whole kernel corn, drained; 1 (14.75 ounce) can cream-style corn; 1 (8.5 ounce) package corn muffin mix; 2 eggs; 1 cup KRAFT Shredded Cheddar Cheese

Corn Souffle From Philadelphia Cream Cheese – a delicious recipe with butter, PHILADELPHIA Cream Cheese, whole kernel corn, cream-style, eggs, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons butter, melted
1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed, softened
1 (15.25 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
2 eggs
1 cup KRAFT Shredded Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Baking & Desserts

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Corn Souffle From Philadelphia Cream Cheese

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