How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle - Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 eggs, beaten, 8 oz (224 grm). sour cream, 1 box Jiffy cornbread mix, 1 stick margarine, and more.

Is Corn Souffle - Corn Casserole suitable as baking & desserts?

Yes, Corn Souffle - Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle - Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle - Corn Casserole Recipe

Name: Corn Souffle - Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 8 oz (224 grm). sour cream; 1 box Jiffy cornbread mix; 1 stick margarine; 1 can creamed corn; 1 can whole kernal corn; salt and pepper, to taste

Corn Souffle - Corn Casserole – a delicious recipe with eggs, sour cream, mix, margarine, corn, whole kernal corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
8 oz (224 grm). sour cream
1 box Jiffy cornbread mix
1 stick margarine
1 can creamed corn
1 can whole kernal corn
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Baking & Desserts

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Corn Souffle - Corn Casserole

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