Carrie Mae'S Chicken Pot Pie

1. 1

   Stew chicken until tender.

2. 2

   Remove bones and dice meat. Melt butter in skillet; stir

3. 3

   in

4. 4

   starch.

5. 5

   Add broth and milk. Stir until thickened over medium heat.

6. 6

   Place chicken, vegetables and peas in 12 x

7. 7

   8

8. 8

   x 2-inch casserole dish.

9. 9

   Cover with sauce. Sprinkle in salt

10. 10

    and

11. 11

    pepper;

12. 12

    mix.

13. 13

    Cover

14. 14

    with latticed pie crust.

15. 15

    Bake at 350u00b0 or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.