How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle Casserole?

You need 5 ingredients. The key ingredients include: 1 stick oleo, melted, 1 box Jiffy corn muffin mix, 1 small container sour cream (8 oz.), 1 can creamed corn, and more.

Is Corn Souffle Casserole suitable as baking & desserts?

Yes, Corn Souffle Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Casserole Recipe

Name: Corn Souffle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo, melted; 1 box Jiffy corn muffin mix; 1 small container sour cream (8 oz.); 1 can creamed corn; 1 can kernel corn

Corn Souffle Casserole – a delicious recipe with oleo, corn muffin, sour cream, corn, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo, melted
1 box Jiffy corn muffin mix
1 small container sour cream (8 oz.)
1 can creamed corn
1 can kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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