Bake this irresistible Corn Souffle Casserole at home. Made with oleo, corn muffin, sour cream and corn. Easy step-by-step instructions included.
This Corn Souffle Casserole relies on simple, everyday ingredients such as oleo, melted, box jiffy corn muffin mix, creamed corn and kernel corn. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Souffle Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026