How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 8 ingredients. The key ingredients include: 1 can corn (cream style), 1 Tbsp. sugar (heaping), 1 Tbsp. flour (heaping), 1 Tbsp. margarine, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can corn (cream style); 1 Tbsp. sugar (heaping); 1 Tbsp. flour (heaping); 1 Tbsp. margarine; 1 c. milk; 2 eggs, separated; 1 tsp. salt; 1/4 tsp. black pepper

Corn Souffle – a delicious recipe with corn, sugar, flour, margarine, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can corn (cream style)
1 Tbsp. sugar (heaping)
1 Tbsp. flour (heaping)
1 Tbsp. margarine
1 c. milk
2 eggs, separated
1 tsp. salt
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Corn Souffle

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