How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 8 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour, 2/3 c. milk, 1 c. cooked corn, sieved, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. butter; 1/4 c. flour; 2/3 c. milk; 1 c. cooked corn, sieved; 3 eggs, separated; 1/2 tsp. salt; 1/4 c. grated cheese; 1 Tbsp. chopped green pepper

Corn Souffle – a delicious recipe with butter, flour, milk, eggs, salt, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter
1/4 c. flour
2/3 c. milk
1 c. cooked corn, sieved
3 eggs, separated
1/2 tsp. salt
1/4 c. grated cheese
1 Tbsp. chopped green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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