Corn Souffle

1. 1

   Drain corn, reserving liquid.

2. 2

   Add enough milk to reserved liquid to measure 1 cup.

3. 3

   Blend flour into melted butter in large saucepan.

4. 4

   Add milk mixture.

5. 5

   Cook until thickened, stirring constantly.

6. 6

   Stir a small amount of hot mixture into eggs; stir eggs into hot mixture.

7. 7

   Add corn, salt and pepper; mix well. Spoon into greased 2-quart baking dish.

8. 8

   Bake at 350u00b0 for 30 to 40 minutes or until set and golden brown.

9. 9

   Garnish with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.