Corn Souffle

1. 1

   Combine corn, eggs and sour cream mix.

2. 2

   Melt butter; mix with corn muffin mix.

3. 3

   Place on top of corn mixture in greased Pyrex dish.

4. 4

   Bake 50 minutes on bottom rack at 400u00b0, then top rack at 350u00b0 for 10 to 15 minutes.

No nutritional information available.

No additional tips available.