How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 7 ingredients. The key ingredients include: 2 cans cream-style corn, 2 pkg. corn bread mix, 4 eggs, 2/3 c. oil, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cans cream-style corn; 2 pkg. corn bread mix; 4 eggs; 2/3 c. oil; 2 c. sour cream; 1 c. green chilies; 1 onion, chopped

Corn Souffle – a delicious recipe with cream-style, corn bread, eggs, oil, sour cream, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans cream-style corn
2 pkg. corn bread mix
4 eggs
2/3 c. oil
2 c. sour cream
1 c. green chilies
1 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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