How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 7 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 1 c. milk, 2 beaten eggs, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 1 c. milk; 2 beaten eggs; 1 tsp. salt; 1/2 c. grated cheese, divided; 1 can kernel corn

Corn Souffle – a delicious recipe with butter, flour, milk, eggs, salt, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
1 c. milk
2 beaten eggs
1 tsp. salt
1/2 c. grated cheese, divided
1 can kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Cookie Snacks
Coconut Banana Cake
Mazarin Cake
Sourdough Starter

Corn Souffle

How did you like this recipe?

Frequently Asked Questions