How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 7 ingredients. The key ingredients include: 2 eggs, 2 c. sour cream, 2 sticks butter, melted, 1 tsp. salt, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. sour cream; 2 sticks butter, melted; 1 tsp. salt; 1 (15 oz.) can corn (with liquid); 1 c. (15 oz.) cream-style corn; 2 boxes Jiffy corn muffin mix

Corn Souffle – a delicious recipe with eggs, sour cream, butter, salt, corn, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. sour cream
2 sticks butter, melted
1 tsp. salt
1 (15 oz.) can corn (with liquid)
1 c. (15 oz.) cream-style corn
2 boxes Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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