How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 6 ingredients. The key ingredients include: 1 can creamed corn, 1 can kernel corn (undrained), 1 box Jiffy corn muffin mix (no substituting!), 2 eggs, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can creamed corn; 1 can kernel corn (undrained); 1 box Jiffy corn muffin mix (no substituting!); 2 eggs; 1 (8 oz.) carton sour cream; 1 stick melted butter or margarine

Corn Souffle – a delicious recipe with corn, kernel corn, corn muffin, eggs, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can creamed corn
1 can kernel corn (undrained)
1 box Jiffy corn muffin mix (no substituting!)
2 eggs
1 (8 oz.) carton sour cream
1 stick melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange Fudge Sauce
Almond Fudge Cakes
Crescent Zucchini Pie
Easy Soft Sugar Cookies

Corn Souffle

How did you like this recipe?

Frequently Asked Questions