How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 7 ingredients. The key ingredients include: 1 can (15 Oz. Size) Creamed Corn, 1/2 cups Melted Butter, 1 cup Sour Cream, 1 box (8 Oz. Size) Jiffy Brand Corn Muffin Mix, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Creamed Corn; 1/2 cups Melted Butter; 1 cup Sour Cream; 1 box (8 Oz. Size) Jiffy Brand Corn Muffin Mix; 2 whole Eggs; 1 cup Grated Cheddar Cheese; 1 can (15 Oz. Size) Regular Corn (I Do Not Drain It; See Instructions For More Information)

Corn Souffle – a delicious recipe with Butter, Sour Cream, Mix, Eggs, Cheddar Cheese, Regular. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (15 Oz. Size) Creamed Corn
1/2 cups Melted Butter
1 cup Sour Cream
1 box (8 Oz. Size) Jiffy Brand Corn Muffin Mix
2 whole Eggs
1 cup Grated Cheddar Cheese
1 can (15 Oz. Size) Regular Corn (I Do Not Drain It; See Instructions For More Information)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Souffle

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