Bake this irresistible Corn Souffle at home. Made with butter, PHILADELPHIA Cream Cheese, kernel corn and corn. Easy step-by-step instructions included.
This Corn Souffle relies on simple, everyday ingredients such as butter, melted, (14.75 oz.) cream-style corn, (8.5 oz.) corn muffin mix and eggs. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026