How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, melted, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened, 1 can (15-1/4 oz.) whole kernel corn, drained, 1 can (14.75 oz.) cream-style corn, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Souffle Recipe

Name: Corn Souffle
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons butter, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened; 1 can (15-1/4 oz.) whole kernel corn, drained; 1 can (14.75 oz.) cream-style corn; 1 pkg. (8.5 oz.) corn muffin mix; 2 eggs; 1 cup KRAFT Shredded Cheddar Cheese

Corn Souffle – a delicious recipe with butter, PHILADELPHIA Cream Cheese, kernel corn, corn, corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1 can (15-1/4 oz.) whole kernel corn, drained
1 can (14.75 oz.) cream-style corn
1 pkg. (8.5 oz.) corn muffin mix
2 eggs
1 cup KRAFT Shredded Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Corn Souffle

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