How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 1 (8 ounce) package cream cheese, cubed, 1 (15 1/4 ounce) can whole kernel corn, drained, 1 (14 3/4 ounce) can cream-style corn, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons butter; 1 (8 ounce) package cream cheese, cubed; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (14 3/4 ounce) can cream-style corn; 1 (8 1/2 ounce) package corn muffin mix; 2 eggs, lightly beaten; 1 cup cheddar cheese, shredded

Corn Souffle – a delicious recipe with butter, cream cheese, whole kernel corn, cream-style, eggs, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons butter
1 (8 ounce) package cream cheese, cubed
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 1/2 ounce) package corn muffin mix
2 eggs, lightly beaten
1 cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Corn Souffle

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