How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Shuffle?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can whole corn, 1 (16 oz.) can creamed corn, 1 stick margarine, 1 pkg. golden corn muffin mix, and more.

Is Corn Shuffle suitable as general?

Yes, Corn Shuffle falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Shuffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Shuffle Recipe

Name: Corn Shuffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole corn; 1 (16 oz.) can creamed corn; 1 stick margarine; 1 pkg. golden corn muffin mix; 1 (8 oz.) sour cream

Corn Shuffle – a delicious recipe with corn, corn, margarine, golden corn, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can whole corn
1 (16 oz.) can creamed corn
1 stick margarine
1 pkg. golden corn muffin mix
1 (8 oz.) sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Shuffle

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