How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Seafood Chowder?

You need 14 ingredients. The key ingredients include: 1-1/2 cups cubed peeled potatoes, 3/4 cup chopped green pepper, 3/4 cup diced celery, 1 medium onion, chopped, and more.

Is Corn Seafood Chowder suitable as seafood?

Yes, Corn Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Seafood Chowder Recipe

Name: Corn Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups cubed peeled potatoes; 3/4 cup chopped green pepper; 3/4 cup diced celery; 1 medium onion, chopped; 1 tablespoon canola oil; 1 tablespoon butter; 4 teaspoons seafood seasoning; 1 bay leaf; 5 tablespoons all-purpose flour; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 4 cups 2% milk; 2 cans (14-3/4 ounces each) cream-style corn; 1/2 pound uncooked small shrimp, peeled and deveined; 1 package (8 ounces) imitation crabmeat, flaked

Warm up with this hearty Corn Seafood Chowder recipe. Made with potatoes, green pepper, celery and onion. Easy step-by-step instructions included.

This Corn Seafood Chowder relies on simple, everyday ingredients such as cubed peeled potatoes, chopped green pepper, diced celery and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1235

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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