How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Seafood Chowder?

You need 14 ingredients. The key ingredients include: 1-1/2 cups cubed peeled potatoes, 3/4 cup chopped green pepper, 3/4 cup diced celery, 1 medium onion, chopped, and more.

Is Corn Seafood Chowder suitable as seafood?

Yes, Corn Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Seafood Chowder Recipe

Name: Corn Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups cubed peeled potatoes; 3/4 cup chopped green pepper; 3/4 cup diced celery; 1 medium onion, chopped; 1 tablespoon canola oil; 1 tablespoon butter; 4 teaspoons seafood seasoning; 1 bay leaf; 5 tablespoons all-purpose flour; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 4 cups 2% milk; 2 cans (14-3/4 ounces each) cream-style corn; 1/2 pound uncooked small shrimp, peeled and deveined; 1 package (8 ounces) imitation crabmeat, flaked

Corn Seafood Chowder

Eats Now Editorial Team · 1235 kcal · Seafood

Corn Seafood Chowder – a delicious recipe with potatoes, green pepper, celery, onion, canola oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn Seafood Chowder

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