How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Scallop?

You need 6 ingredients. The key ingredients include: 2 c. corn pulp, 2/3 c. cracker crumbs, dash of celery salt, 1 1/3 c. milk, and more.

Is Corn Scallop suitable as seafood?

Yes, Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Scallop Recipe

Name: Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn pulp; 2/3 c. cracker crumbs; dash of celery salt; 1 1/3 c. milk; 1 tsp. salt; 2 eggs

Corn Scallop – a delicious recipe with corn pulp, cracker crumbs, celery salt, milk, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. corn pulp
2/3 c. cracker crumbs
dash of celery salt
1 1/3 c. milk
1 tsp. salt
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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