How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Scallop?

You need 8 ingredients. The key ingredients include: 1 can cream-style corn, 2 eggs, 1 1/2 c. milk, 1 c. saltine crumbs (about 2/3 pack), and more.

Is Corn Scallop suitable as seafood?

Yes, Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Scallop Recipe

Name: Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 2 eggs; 1 1/2 c. milk; 1 c. saltine crumbs (about 2/3 pack); 1/2 c. grated cheese; 2 Tbsp. butter (dot casserole); 1 small onion, grated; salt and pepper

Corn Scallop – a delicious recipe with cream-style corn, eggs, milk, saltine crumbs, grated cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
2 eggs
1 1/2 c. milk
1 c. saltine crumbs (about 2/3 pack)
1/2 c. grated cheese
2 Tbsp. butter (dot casserole)
1 small onion, grated
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Seafood

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