How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Fettuccine(From Lee Bailey'S New Orleans) ?

You need 11 ingredients. The key ingredients include: 1/2 c. (1 stick) plus 2 Tbsp. cold, unsalted butter, cut into 5 or 6 pieces, 1/2 c. each: diced green and red bell peppers, 1 c. sliced yellow onion, 1 1/2 lb. cooked, peeled crawfish tails, and more.

Is Crawfish Fettuccine(From Lee Bailey'S New Orleans) suitable as seafood?

Yes, Crawfish Fettuccine(From Lee Bailey'S New Orleans) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Fettuccine(From Lee Bailey'S New Orleans) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Fettuccine(From Lee Bailey'S New Orleans)

Name: Crawfish Fettuccine(From Lee Bailey'S New Orleans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) plus 2 Tbsp. cold, unsalted butter, cut into 5 or 6 pieces; 1/2 c. each: diced green and red bell peppers; 1 c. sliced yellow onion; 1 1/2 lb. cooked, peeled crawfish tails; 1/2 tsp. Creole seasoning; 1/4 tsp. crushed red pepper flakes; 1/2 tsp. salt; 1 c. peeled, seeded and diced tomato; 6 Tbsp. thinly sliced green onions; 12 oz. dry fettuccine; 6 whole cooked crawfish (for garnish, optional)

Try this homemade Crawfish Fettuccine(From Lee Bailey'S New Orleans) recipe the whole family will love. Made with cold, red bell peppers, onion and Creo…

This Crawfish Fettuccine(From Lee Bailey'S New Orleans) relies on simple, everyday ingredients such as sliced yellow onion, creole seasoning, crushed red pepper flakes and salt. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish Fettuccine(From Lee Bailey'S New Orleans)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions