Corn Sausage Chowder

Name: Corn Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1 c. chopped onion; 4 c. cubed potatoes; 1 tsp. salt; 1 (17 oz.) can whole kernel corn, drained; 1 (17 oz.) can cream-style corn; 1/2 tsp. dried marjoram; 1/8 tsp. pepper; 2 c. water; 12 oz. evaporated milk

Eats Now Editorial Team · 643 kcal · Soups & Stews

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Corn Sausage Chowder – a delicious recipe with pork sausage, onion, potatoes, salt, whole kernel corn, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. bulk pork sausage
1 c. chopped onion
4 c. cubed potatoes
1 tsp. salt
1 (17 oz.) can whole kernel corn, drained
1 (17 oz.) can cream-style corn
1/2 tsp. dried marjoram
1/8 tsp. pepper
2 c. water
12 oz. evaporated milk

1
Cook sausage and onion until sausage is browned and onion tender.
2
Drain on paper towel.
3
Return sausage to kettle with potato, salt, marjoram, pepper and water.
4
Bring to boil; reduce heat and simmer until potatoes are tender, about 15 minutes.
5
Add corn and evaporated milk.
6
Heat through.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 c. chopped onion, 4 c. cubed potatoes, 1 tsp. salt, and more.

Yes, Corn Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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