How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Sausage Bake?

You need 5 ingredients. The key ingredients include: 1 lb. loose sausage, 10 1/2 oz. can creamed soup (chicken, mushroom, etc.), 1/2 soup can milk, 1 stack (about 34) crumbled soda crackers (about 1 1/2 cups), and more.

Is Corn Sausage Bake suitable as meat & poultry?

Yes, Corn Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Sausage Bake Recipe

Name: Corn Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. loose sausage; 10 1/2 oz. can creamed soup (chicken, mushroom, etc.); 1/2 soup can milk; 1 stack (about 34) crumbled soda crackers (about 1 1/2 cups); 12 oz. can whole kernel corn

Corn Sausage Bake – a delicious recipe with loose sausage, creamed soup, milk, stack, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. loose sausage
10 1/2 oz. can creamed soup (chicken, mushroom, etc.)
1/2 soup can milk
1 stack (about 34) crumbled soda crackers (about 1 1/2 cups)
12 oz. can whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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