Corn Salsa ... Aka Fiesta Corn Recipe

Name: Corn Salsa ... Aka Fiesta Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans whole kernel corn, drained; ¼ cup kraft zesty Italian dressing (no substitutions here); 1 ripened avocado, deseeded and diced; 4 -5 green onions, chopped; 1 garlic clove, minced; 14 red bell pepper, chopped; 14 orange bell pepper, chopped (optional but highly recommended); 1 teaspoon salt (or to taste); 1 teaspoon pepper (or to taste); 1 small jalapeno, deseeded and chopped (optional)

Servings: persons

1
Please note: The majority of the time spent preparing this dish is in chopping the items listed.
2
However, you can use a food processor if you prefer to cut down on time (although the time is already fairly reasonable).
3
If using a food processor, do not over chop or process the items, simply pulse the items so that the items are fairly intact and not mashed.
4
When chopping items listed, be sure to chop them fairly small.
5
In a medium sized mixing bowl, add all ingredients, making sure to add the Kraft Zesty Italian Dressing last.
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Mix well.
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For those who prefer a little bit of spice, add the jalapeno.
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Also, if you like a little more flavor, you can add slightly more dressing.
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Serve alone as a side dish or with corn chips as this makes a great dip.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (14 ounce) cans whole kernel corn, drained, ¼ cup kraft zesty Italian dressing (no substitutions here), 1 ripened avocado, deseeded and diced, 4 -5 green onions, chopped, and more.

Yes, Corn Salsa ... Aka Fiesta Corn falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Corn Salsa ... Aka Fiesta Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions