How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salsa?

You need 8 ingredients. The key ingredients include: 1 (15 1/4-ounce) can whole kernel corn, rinsed and drained, 1/2 (4.5-ounce) can chopped green chiles, drained, 1/2 (2.25-ounce) can sliced ripe olives, drained, 1 small tomato, chopped, and more.

Is Corn Salsa suitable as snacks & appetizers?

Yes, Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salsa Recipe

Name: Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4-ounce) can whole kernel corn, rinsed and drained; 1/2 (4.5-ounce) can chopped green chiles, drained; 1/2 (2.25-ounce) can sliced ripe olives, drained; 1 small tomato, chopped; 2 jalapeno peppers, seeded and diced; 1 1/2 tablespoons white vinegar; 2 1/2 tablespoons olive or vegetable oil; 1/4 teaspoon salt

Corn Salsa – a delicious recipe with whole kernel corn, green chiles, olives, tomato, peppers, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 1/4-ounce) can whole kernel corn, rinsed and drained
1/2 (4.5-ounce) can chopped green chiles, drained
1/2 (2.25-ounce) can sliced ripe olives, drained
1 small tomato, chopped
2 jalapeno peppers, seeded and diced
1 1/2 tablespoons white vinegar
2 1/2 tablespoons olive or vegetable oil
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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