How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Reuben Dip?

You need 8 ingredients. The key ingredients include: 1 jar (32 ounces) sauerkraut, rinsed and well drained, 10 ounces sliced deli corned beef, chopped, 2 cups shredded sharp cheddar cheese, 2 cups shredded Swiss cheese, and more.

Is Baked Reuben Dip suitable as snacks & appetizers?

Yes, Baked Reuben Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Reuben Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Reuben Dip Recipe

Name: Baked Reuben Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (32 ounces) sauerkraut, rinsed and well drained; 10 ounces sliced deli corned beef, chopped; 2 cups shredded sharp cheddar cheese; 2 cups shredded Swiss cheese; 1 cup mayonnaise; 1/4 cup Russian salad dressing; 1 teaspoon caraway seeds, optional; Rye crackers

Baked Reuben Dip – a delicious recipe with sauerkraut, deli, cheddar cheese, Swiss cheese, mayonnaise, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 jar (32 ounces) sauerkraut, rinsed and well drained
10 ounces sliced deli corned beef, chopped
2 cups shredded sharp cheddar cheese
2 cups shredded Swiss cheese
1 cup mayonnaise
1/4 cup Russian salad dressing
1 teaspoon caraway seeds, optional
Rye crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Snacks & Appetizers

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