How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Jicama Salsa ?

You need 9 ingredients. The key ingredients include: 2 tablespoons finely chopped red onion, 1 tablespoon freshly squeezed lime juice, 1 1/4 pounds peeled pineapple, cut into 1/2-inch dice (3 cups), 2 tablespoons fresh pineapple juice, squeezed from the rind, and more.

Is Pineapple Jicama Salsa suitable as snacks & appetizers?

Yes, Pineapple Jicama Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple Jicama Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Jicama Salsa Recipe

Name: Pineapple Jicama Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped red onion; 1 tablespoon freshly squeezed lime juice; 1 1/4 pounds peeled pineapple, cut into 1/2-inch dice (3 cups); 2 tablespoons fresh pineapple juice, squeezed from the rind; 5 ounces jicama, peeled and cut into 1/4-inch dice (1 cup); 3 tablespoons finely chopped cilantro; 1 tablespoon light brown sugar; 1 jalapeno-stemmed, seeded and finely chopped; 1 scallion, thinly sliced

Try this homemade Pineapple Jicama Salsa recipe the whole family will love. Made with red onion, freshly squeezed lime juice, pineapple and pineapple ju…

This Pineapple Jicama Salsa relies on simple, everyday ingredients such as finely chopped red onion, freshly squeezed lime juice, finely chopped cilantro and light brown sugar. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons finely chopped red onion
1 tablespoon freshly squeezed lime juice
1 1/4 pounds peeled pineapple, cut into 1/2-inch dice (3 cups)
2 tablespoons fresh pineapple juice, squeezed from the rind
5 ounces jicama, peeled and cut into 1/4-inch dice (1 cup)
3 tablespoons finely chopped cilantro
1 tablespoon light brown sugar
1 jalapeno-stemmed, seeded and finely chopped
1 scallion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Snacks & Appetizers

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