How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salsa?

You need 11 ingredients. The key ingredients include: 2 (12 ounce) cans corn, 1 (14 1/2 ounce) candiced Italian tomatoes, 1 (12 ounce) canregular black beans, 2 tablespoons olive oil, and more.

Is Corn Salsa suitable as snacks & appetizers?

Yes, Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salsa Recipe

Name: Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans corn; 1 (14 1/2 ounce) candiced Italian tomatoes; 1 (12 ounce) canregular black beans; 2 tablespoons olive oil; 1 tablespoon raw garlic; 1 small red onion; ¼ cup lime juice; 1 red bell pepper; 5 green onions; Tostitos Scoops; cilantro

Corn Salsa

Eats Now Editorial Team · 221 kcal · Snacks & Appetizers

Corn Salsa – a delicious recipe with corn, Italian tomatoes, canregular black beans, olive oil, garlic, red onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn Salsa

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