Indian Spiced Tomato Salsa

1. 1

   In a large skillet, heat the oil until smoky.

2. 2

   Add the chile and onion and stir-fry over high heat for 30 seconds.

3. 3

   Add the garam masala and stir-fry until the onion is crisp-tender, 2 minutes.

4. 4

   Toss in the tomatoes and lime juice.

5. 5

   Transfer to a bowl; season with salt and pepper to taste.

6. 6

   Stir in cilantro.

7. 7

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.